Our Asturi® Bruschettini® Grande are inspired by the success of our original Bruschetta mini toasts, now just a bit larger, making them ideal for cheeses, dips, spreads and seasonal toppings. Crafted in Northern Italy a land rich in history and tradition, our product is a labor of love, BAKED using only olive oil, NEVER any seed oils with just a sprinkle of sea salt. And we use a unique blend of wheat flour and durum wheat semolina, to achieve the perfect balance of a firm, yet crispy texture.
Our double-baking technique results in a delicious homemade taste, made right, by utilizing a 22-hour natural leavening process for the dough, ensuring delicious quality in every bite. It is the perfect snack for your charcuterie board; but it’s truly a great complement for any occasion.
Asturi® Bruschettini® Grande uses no milk, cheese, eggs, or honey in our recipe, making it ideal for VEGAN lifestyles!”
Snack guilt free with our delicious Bruschettini®. BAKED with:
• Plant-based simple ingredients
• Never any Seed Oil
• 100% Olive Oil
• Vegan (No milk, cheese, eggs or honey)
• OU Kosher
• No Cholesterol
• No Trans Fats
• Nothing Artificial
Ingredients: Unbleached wheat flour, durum wheat semolina, olive oil, extra virgin olive oil, sea salt, yeast, sugar (suitable for vegan diet), barley and corn malt extract, natural rosemary extract (for freshness).
Contains: Gluten.
May contain: traces of soy.
