Our Asturi® Bruschettini® originate from the scenic region of Northern Italy – a breathtaking land with towns nestled in the foothills of the Alps, rich in history and tradition, and recognized for its sumptuous cuisine and fine wines. Our Italian bruschetta mini toast is BAKED using only olive oil and and a sprinkle of sea salt. We use a unique blend of wheat flour and durum wheat semolina for a firm yet crispy texture. This gourmet snack is made using age-old methods, including a double-baking technique, which results in a delicious homemade taste. We take our time to make it right by utilizing a 22-hour natural leavening process for the dough ensuring quality and flavor in every bite. They are the perfect snack all by themselves or topped with almost anything… truly a great complement for any occasion. Best of all, we use no milk, cheese, eggs, or honey in our recipe, making it ideal for VEGAN lifestyles!

You can snack guilt free because our delicious Bruschettini® are BAKED with:

• Plant-based simple ingredients
• 100% Olive Oil
• Vegan! (No milk, cheese, eggs, or honey)
• OU Kosher
• No Cholesterol
• No Trans Fats
• No Artificial Flavors
• No Artificial Colorings
• No Preservatives

Ingredients: Unbleached wheat flour,durum wheat semolina, olive oil, extra virgin olive oil, dried tomato flakes, capers, wheat gluten, sea salt, yeast, barley and corn malt extract, sugar (suitable for vegan diet), oregano, natural tomate flavor, natural rosemary extract (antioxidant).

Contains: Wheat. May contain traces of Soy.