Bruschettini Margherita Less Calories


1 bag of Asturi, Bruschettini Classic Olive Oil flavor

½ cup of prepared pesto

15 halved bocconcini

8 diced Roma tomatoes

Coarse salt and ground black pepper


Preheat oven to 375 degrees F.

On a baking sheet, line up the Bruschettini.

Spread the prepared pesto sauce on the Bruschettini.

Place the halved bocconcini on top.

Grab a tablespoon of diced tomatoes and place on top of bocconcini.

Add salt and pepper as needed.

Toast in oven for about 3 minutes or until light golden brown.

Enjoy this bruschetta version of a Margherita Pizza!