Rosemary, Thyme and Salami Minis


1 bag of Asturi Bruschettini, Rosemary & Olive Oil flavor

8 oz. cream cheese

1 tsp. dried rosemary

½ tsp. dried thyme

¼ tsp. garlic powder

¼ tsp. ground black pepper

Thin slices of Genoa Salami


In a bowl, combine the cream cheese with rosemary, thyme, garlic powder and pepper until smooth.

Once the mixture is smooth, evenly spread the mixture on a Bruschettini.

Fold a slice of Genoa Salami in half and place on top of the spread.

Top it off with another Bruschettini and enjoy a mini sandwich!

Other Recipes